Sunday, April 10, 2011

Sunday Funday

Whit and I will be having some fun brewing adventures today. This includes kegging the yet-to-be-named pale ale and transferring of the brown ales. Our amber is carbonating as we speak and should be effervescent later this week!

We also got our name for the 90 minute clone: Doubly Explosive IPA. Named because the lid to the fermentor blew off twice! Whit was even afraid to sleep in the same room. Brewing beer can be a dangerous thing, friends. Please brew responsibly.

Please let us know what beers you'd like to be drinking. Since the weather is warming up, we're thinking a K├Âlsch, a witbier, and some IPAs in the near future.


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